This Neapolitan Christmas Ice Cream Cake is super easy and cheap to make. Plus you can make it in advance!
And even better, the tub I used was only $4.50, the biscuits $3.50 and the chocolate was about a buck and the figurines were $4!
That’s a big ass Christmas cake for under $15 that looks and tastes a million bucks!
You will need to soften each colour and freeze between layers so allow yourself plenty of time. This recipe perfectly fills a 26cm springform cake tin.
You can decorate however you like, as you can see, we made several versions and it all looks delectable and gorgeous.
**We grabbed all the decorations from Woolworths.
Neapolitan Ice Cream Cake is a celebration in every slice a culinary masterpiece that pays homage to the nostalgic joy of Neapolitan ice cream while introducing a delightful novelty.
Whether you’re a devoted fan or a newcomer to the Neapolitan world, this cake promises an enchanting experience that will leave you savouring the sweet memories long after the last crumb has disappeared.
So, treat yourself to a slice to experience the magic and embark on a journey of flavours that’s nothing short of extraordinary.
