If you grew up in Australia, chances are you’ve enjoyed a Lattice Cheesecake Slice at some point – that perfectly creamy, no-bake dessert layered with velvety cheesecake filling and those iconic golden, glossy Lattice biscuits on top.
Sweet, buttery, and crisp, the Arnott’s Lattice biscuit wasn’t just a pantry staple; it was an institution in Aussie home baking.
The Lattice Biscuit found its fame in slices, vanilla squares, and especially in that nostalgic no-bake cheesecake that graced family gatherings, bake sales, and special occasions. With its subtle sweetness and distinctive sugar-glazed pattern, it offered the ideal contrast to creamy fillings – a balance of crunch and comfort.
Beyond nostalgia, the Lattice biscuit was a hero for “lazy baking.” Whether layered with custard, cream cheese, or lemon filling, it offered instant polish – no rolling, baking, or fuss. It became the go-to base for generations of Aussie mums, nannas, and home bakers who knew that good food didn’t have to be complicated.
The Sad Goodbye
But in what many fans have called the end of an era, Arnott’s confirmed the discontinuation of the Lattice biscuit. A spokesperson explained that while the decision was difficult, limited shelf space and production priorities meant the beloved biscuit had to retire. Since then, countless Aussies have searched in vain for a packet to recreate their favourite desserts.
As one nostalgic fan lamented, “I’ve been missing Lattice biscuits ever since they were discontinued… not just as a 3pm pick-me-up, but as the ultimate shortcut for lazy baking.
Thankfully, hope isn’t entirely lost. Creative bakers have found worthy substitutes – from Hup Seng Sugar Crackers and Julie’s Sugar Crackers, found in Asian grocers, to Arnott’s SAOs brushed with a simple sugar syrup for that signature glaze. None are quite the same, but each brings us close to the original magic of the Lattice slice.
So while we may no longer find the golden packets on supermarket shelves, the spirit of the Lattice Biscuit lives on – through recipes, memories, and clever recreations. In honour of this nostalgic treat, we’re sharing a special Lattice Cheesecake Slice recipe – made with modern substitutes but packed with all the comfort and charm of the original.
Because some traditions are too sweet to let go.
